It’s been something that I have forever been called out for by my wife – my lack of skills in the kitchen! No prices for guessing then, this post is about an accidental achievement that I managed to turn out of nowhere…
As it happened, I was engrossed in my work and decided to take a break in the evening, as I usually do. While preparing my green tea, I saw a couple of packets of milk and so emptied them into a saucepan and put the saucepan on the stove on a low flame to boil the milk.
I must have drunk a lot of antioxidants that day in the green tea, because I forgot all about the saucepan on the stove, while I completed my evening stroll on the terrace and then resumed working. By the time my wife returned from office and found out about my mishap, I was already on a call, oblivious to my achievement!
As some of you may very well know, when we boil milk for a long time on a low flame, it becomes viscous with reduced consistency and the cream clots up in small knots. This preparation, topped with saffron, cardamom, and some dry nuts is often served in different parts of India as a sweet dish called ‘Rabri’. It also happens to be one of my favorites.
So, accidentally, I ended up preparing a sweet dish that I had no intention of (well, of course with my creative wife’s help). My wife, probably happy that the milk had not boiled over and spilled as it usually does under my jurisdiction, decided to click a couple of pics and posted to my parents and in-laws, terming it my creation (not the one in this post, that’s from the internet). They were equally astonished about this surprise turn and were actually quite shocked that I could do something like this, until I clarified about the accidental bit…
While we ate the rabri, which was of course delicious in spite of the accidental nature of its preparation, I realized that this is how life also is at times.
A lot of times, we face difficulties and a lot of heat. Sometimes, we let the heat affect us too much and boil over, spilling onto our near and dear ones and laying to waste our own happiness. When we do that, no one gets affected as much as ourselves. But it still happens in an uncontrollable manner at times, such is our human nature.
However, when we let those difficulties pass through and get by that phase in our life, pretty much absorbing the heat and making ourselves stronger and increasing our learnings, we end up transformed. With some garnishing of new experiences and personal resolve, we turn that phase on its head and emerge to do better than what we could have earlier.
It is then up to us to mould the way life shapes us, if we keep our bearings and don’t get bogged down by those umpteen curveballs that keep getting hurled at us time and time again. For what is life without a bit of clotted dreams and simmering situations!
By the way, as I finished eating the rabri and thanked my wife for all that she had done to make it more delicious than I ever could, I realized that it holds true for a lot of other things in my life. More on that in some other post…