Sometimes, the simplest of things tell you a lot. For instance, food and our choices. And how we handle culinary differences…
This weekend, I flew to spend time with a friend in Dallas, while on a business trip to the US. I had not met him for a decade and we had a lot to catch up on. So, I was expecting long chats and fun and laughter.
I had also never spent considerable time with his family. Having met his wife a couple of times before, I knew her to be jolly by nature and did expect to have some good conversations with her too.
What surprised me though, as we spent time talking, eating, and repeating this schedule over two days, was the amount of discussion we had about food.
My friend’s wife is from Bengal, from the eastern part of India. As with most people from that region, she is naturally excited about food, Food is very dear to them and meal times are about enjoying a feast together.
I received this affection from her during my visit. There were multiple dishes prepared, elaborate lunches and dinners set up, and lots of good conversations happened over those meals.
We talked about how eating Bengali food is an acquired taste, due to the use of specific condiments and ingredients. And how it takes time for people from other regions to appreciate it.
I have eaten some nice Bengali food earlier, so it wasn’t completely new for me. What stayed though, was the way she explained how my friend, who like me is from the central part of India, had adjusted to this taste. And how he enjoys it now.
Later in the afternoon, she and I talked about how they enjoy different cuisines from other regions that they have been exposed to in the US. And how she has noticed, even within her family, there are people who adjust or take a liking to it, while others fret and eat, or simply refuse to try.
I could completely relate to it. Over time, I have seen similar things in my family and circle. I could say I can easily adapt to other cuisines but have been in settings where others find it difficult.
While until now, I had never paid much attention to this fact, ignoring it as a thing that just happens, this conversation made me think for a bit…
As it so happens, most of us are very used to the food we have had while growing up. It’s our comfort place. We crave it. We love it even though it is what we have everyday.
But when it comes to food from other regions or places, we are not always as open. We blame it on our palette or worse, make it sound inferior or very different than ours. Talk about biases!
It cannot be true that the taste of food in these other regions is never to our liking. I have seen older people adjust well to new cuisines relatively easily.
I feel, sometimes it is that our mind doesn’t want to accept that we can enjoy other kinds of food. Or maybe, sometimes it goes against our religious beliefs or health notions, and we avoid them.
But most times, we instantly close ourselves to new experiences and indulgences. We deliberately stay away from them, either viewing them with skepticism or simply fear of the unknown!
What we forget is that trying does us no harm. If anything, it may just propel us in a certain direction. Or repel us because something didn’t feel right. But shouldn’t be for the lack of trying…